Serves 5
Ingredients
- 1 can of evaporated milk
- 1 tbsp. seeded mustard
- 1 teaspoon of minced garlic
- 2-3 chicken breasts
- 2 teaspoons of oil
- 2 bunches of pak choy
- 2 bunches of broccolini
- 5 small-medium potatoes
Method
- Wrap potatoes in foil and place in 180 degrees Celsius oven for around 40 minutes
- Cut chicken into medium length slices and cook in a fry pan, place oil, and then chicken, making sure to continually turn until golden brown and cooked the whole way through.
- Wash broccolini and pak choy and steam these on the stove (saucepan filled with boiling water, veggies in a steam basket over the top) or in a steamerFor the sauce:
- In a saucepan place the evaporated milk, mustard and garlic on a gentle heat and stir continuously until warm and combined.
- Serve potatoes on the bottom, steamed greens, chicken and then drizzle mustard sauce over the top!